Description
We have tied up with several Farmer Produce Organisations (FPO’s) and also with a lot of small and marginal farmers to take their produce, pay them much better rates that what they would normally get and still provide cheaper and healthier products to end customers. This is enabled by removing multiple layers in between and also by leveraging technology to ensure that our deliver costs are kept to the bare minimum possible.
Millets have been cultivated and consumed by humans for thousands of years, and have a rich history that dates back to ancient civilizations.
Some of the earliest evidence of millet cultivation comes from China, where it was being grown as early as 7000 BCE. Millets were also cultivated in ancient Egypt and Africa, and were an important food crop for many early civilizations.
In India, millets have been an important staple food for thousands of years, and are mentioned in ancient Hindu texts such as the Vedas. Millets were also an important food crop for the indigenous people of the Americas, and were a staple food for many Native American tribes before the arrival of European settlers.
As trade and agriculture developed, millets spread to other parts of the world, including Europe and the Middle East, where they became an important food crop for many communities. Despite their widespread cultivation and use, millets have largely been replaced by other crops such as rice and wheat in many parts of the world, especially in more developed regions.
In recent years, there has been renewed interest in millets as a nutritious and sustainable food crop, and they are becoming increasingly popular as a healthy alternative to rice and wheat. Today, millets are grown and consumed in many parts of the world, and are an important source of food and nutrition for millions of people.
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