Description
The company "Vostochny Bereg / Bering seafood" are independently engaged in the catching, producing, and salting of red caviar and its different packaging. Only such products can give a 100% guarantee of product quality and kosherness. Compared with producers from other places, for example, red caviar from Alaska, the quality of caviar will be very different. Caviar from Alaska often has the wrong consistency since a lot of time passes from the moment of capture to production. The caviar becomes limp and loses its taste, smell, and valuable minerals. Some manufacturers do not pack red caviar, which also affects the quality. Unscrupulous packers can mix different types of red caviar, reducing the product's price but selling it at the highest price as a delicacy.
Red caviar and salmon are exceptionally healthy foods. They are rich in vitamins A, B, C, and D, Omega-3 fatty acids, selenium, zinc, magnesium, calcium, and other beneficial substances. Therefore, red caviar and salmon from Kamchatka should be consumed by all people, regardless of age. An interesting fact is that the Queen of Great Britain eats a red caviar sandwich for breakfast every day. Perhaps it is thanks to this product that the queen, at her venerable age, not only attends official events of the royal court but also leads an active social life. Therefore, fans of the royal dynasty can follow her example.
Reviews
To write a review, you must login first.
Similar Items