Description
We like to think of our version of Indian and Nepalese cuisine as borderless renditions of refined, yet comfort focused classics like “Himalayan Lamb Curry” and “Paneer Makhani”. Lesser known South Asian Spices like “Kasoori Methi”, (dried fenugreek leaves) paired with more familiar spices like coriander, cumin, saffron and Kashmiri Chilles create a bridge between the familiar and the exotic.
Extras
Reviews
To write a review, you must login first.
Similar Items
Working Hours
Location
Manager